
The Perfect Lunch
MONDAY-FRIDAY, 11:00 AM – 4:00 PM
FAJITAS FOR ONE
Your choice of beef, chicken or combination, served with rice, frijoles a la charra, pico de gallo, grated cheese and flour tortillas.
$20
FLAUTAS DE POLLO
Fried tortillas filled with chicken topped with sour cream, served with rice and refried beans.
$15
SHRIMP & CRAB ENCHILADAS
One shrimp and crab meat enchilada, served with rice and refried beans.
$14
FAJITA RANCHERAS
Charbroiled skirt steak topped with ranchero sauce served with rice and frijoles a la charra.
$20
TACO SALAD
Fresh tossed salad served in a large taco shell topped with seasoned ground beef or shredded chicken.
$13
POLLO VALENCIA
Chicken breast topped with mushroom, onions and Monterrey jack cheese with pico de gallo, rice and refried beans.
$16
TEX-MEX
Chicken taco al carbon, one cheese enchilada, pico de gallo, rice and refried beans.
$16
BURRO
One large ground beef and bean flour tortilla, topped with chile con queso and gravy, served with rice.
$13
CHIMICHANGA
Large fried stuffed ground beef flour tortilla, topped with cheese, served with rice and refried beans.
$13
PATIO ENCHILADAS
Two chicken enchiladas, topped with roasted corn sauce, served with rice and refried beans.
$12
PLATO NO MINOR
Two Vallarta shrimp and one taco al carbon, served with rice and refried beans.
$17
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​DAILY FEATURES
MONDAY: Soup and Salad
Small Mexican Vegetable Soup and El Patio Salad with Chicken Fajitas
$15​
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TUESDAY: Crispy Chicken Tacos
3 Crispy Corn Tortillas topped with chopped Chicken Fajita, lettuce, tomato, Queso fresco. Served with Mexican Rice and Black Beans
$16
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WEDNESDAY: Camarones a la Parilla
8 Large Shrimp grilled to prefection served with our signature Chile de Arbol Sauce Mexican Rice and Black Beans and Pico de Gallo
$21
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THURSDAY: Baja Chicken Wrap
Large Flour Tortilla stuffed with Grilled Chicken, Mexican Rice, Black Bean, Lettuce, Pico de Gallo. Served with Queso for drpping
$16
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FRIDAY: Marachi Combo
Combo Fajita Kabobs skewer with Tomato, Onion, Mushroom, Green and Yellow Peppers. Served with Mexican Rice, Charro Beans, Pico de Gallo and Guacamole
$24
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SATURDAY: Pescado Guerrero
Fresh from the sea Black Drum Fillet in a bed of mushrrom and spinach. Served with Pico de Gallo, Guacamole, Mexican Rice and Black Beans
$32
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SUNDAY: Pescado Acapulco
Fresh from the sea Black Drum Fillet topped with tomato, Mushroom and Jalapenos. Served with Pico de Gallo, Guacamole, Mexican Rice and Black Beans
$32
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