MONDAY-FRIDAY, 11:00 AM – 4:00 PM

 

FAJITAS FOR ONE

Your choice of beef, chicken or combination, served with rice, frijoles a la charra, pico de gallo, grated cheese and flour tortillas.
$20

 

FLAUTAS DE POLLO 

Fried tortillas filled with chicken topped with sour cream, served with rice and refried beans.
$15

 

SHRIMP & CRAB ENCHILADAS

One shrimp and crab meat enchilada, served with rice and refried beans.
$14

 

FAJITA RANCHERAS 

Charbroiled skirt steak topped with ranchero sauce served with rice and frijoles a la charra.
$20

 

TACO SALAD

Fresh tossed salad served in a large taco shell topped with seasoned ground beef or shredded chicken.
$13

 

POLLO VALENCIA

Chicken breast topped with mushroom, onions and Monterrey jack cheese with pico de gallo, rice and refried beans.
$16

 

TEX-MEX 

Chicken taco al carbon, one cheese enchilada, pico de gallo, rice and refried beans.
$16

 

BURRO

One large ground beef and bean flour tortilla, topped with chile con queso and gravy, served with rice.
$13

 

CHIMICHANGA

Large fried stuffed ground beef flour tortilla, topped with cheese, served with rice and refried beans.
$13

 

PATIO ENCHILADAS 

Two chicken enchiladas, topped with roasted corn sauce, served with rice and refried beans.
$12

 

PLATO NO MINOR

Two Vallarta shrimp and one taco al carbon, served with rice and refried beans.
$17