The Perfect Lunch
MONDAY-FRIDAY, 11:00 AM – 4:00 PM
FAJITAS FOR ONE
Your choice of beef, chicken or combination, served with rice, frijoles a la charra, pico de gallo, grated cheese and flour tortillas.
$20
FLAUTAS DE POLLO
Fried tortillas filled with chicken topped with sour cream, served with rice and refried beans.
$15
SHRIMP & CRAB ENCHILADAS
One shrimp and crab meat enchilada, served with rice and refried beans.
$14
FAJITA RANCHERAS
Charbroiled skirt steak topped with ranchero sauce served with rice and frijoles a la charra.
$20
TACO SALAD
Fresh tossed salad served in a large taco shell topped with seasoned ground beef or shredded chicken.
$13
POLLO VALENCIA
Chicken breast topped with mushroom, onions and Monterrey jack cheese with pico de gallo, rice and refried beans.
$16
TEX-MEX
Chicken taco al carbon, one cheese enchilada, pico de gallo, rice and refried beans.
$16
BURRO
One large ground beef and bean flour tortilla, topped with chile con queso and gravy, served with rice.
$13
CHIMICHANGA
Large fried stuffed ground beef flour tortilla, topped with cheese, served with rice and refried beans.
$13
PATIO ENCHILADAS
Two chicken enchiladas, topped with roasted corn sauce, served with rice and refried beans.
$12
PLATO NO MINOR
Two Vallarta shrimp and one taco al carbon, served with rice and refried beans.
$17