MONDAY-FRIDAY, 11:00 AM – 4:00 PM

 

FAJITAS FOR ONE

Your choice of beef, chicken or combination, served with rice, frijoles a la charra, pico de gallo, grated cheese and flour tortillas.
$20

 

FLAUTAS DE POLLO 

Fried tortillas filled with chicken topped with sour cream, served with rice and refried beans.
$15

 

SHRIMP & CRAB ENCHILADAS

One shrimp and crab meat enchilada, served with rice and refried beans.
$14

 

FAJITA RANCHERAS 

Charbroiled skirt steak topped with ranchero sauce served with rice and frijoles a la charra.
$20

 

TACO SALAD

Fresh tossed salad served in a large taco shell topped with seasoned ground beef or shredded chicken.
$13

 

POLLO VALENCIA

Chicken breast topped with mushroom, onions and Monterrey jack cheese with pico de gallo, rice and refried beans.
$16

 

TEX-MEX 

Chicken taco al carbon, one cheese enchilada, pico de gallo, rice and refried beans.
$16

 

BURRO

One large ground beef and bean flour tortilla, topped with chile con queso and gravy, served with rice.
$13

 

CHIMICHANGA

Large fried stuffed ground beef flour tortilla, topped with cheese, served with rice and refried beans.
$13

 

PATIO ENCHILADAS 

Two chicken enchiladas, topped with roasted corn sauce, served with rice and refried beans.
$12

 

PLATO NO MINOR

Two Vallarta shrimp and one taco al carbon, served with rice and refried beans.
$17

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​DAILY FEATURES

 

MONDAY: Soup and Salad

Small Mexican Vegetable Soup and El Patio Salad with Chicken Fajitas  
$15​

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TUESDAY: Crispy Chicken Tacos

3 Crispy Corn Tortillas topped with chopped Chicken Fajita, lettuce, tomato, Queso fresco. Served with Mexican Rice and Black Beans

$16

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WEDNESDAY: Camarones a la Parilla

8 Large Shrimp grilled to prefection served with our signature Chile de Arbol Sauce Mexican Rice and Black Beans and Pico de Gallo

$21

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THURSDAY: Baja Chicken Wrap

Large Flour Tortilla stuffed with Grilled Chicken, Mexican Rice, Black Bean, Lettuce, Pico de Gallo. Served with Queso for drpping
$16

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FRIDAY: Marachi Combo

Combo Fajita Kabobs skewer with Tomato, Onion, Mushroom, Green and Yellow Peppers. Served with Mexican Rice, Charro Beans, Pico de Gallo and Guacamole 

$24

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SATURDAY: Pescado Guerrero

Fresh from the sea Black Drum Fillet in a bed of mushrrom and spinach. Served with Pico de Gallo, Guacamole, Mexican Rice and Black Beans

$32

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SUNDAY: Pescado Acapulco

Fresh from the sea Black Drum Fillet topped with tomato, Mushroom and Jalapenos. Served with Pico de Gallo, Guacamole, Mexican Rice and Black Beans

$32

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